Phenomenally vegan.

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Phenomenally Vegan, the company's mission, is the new gold standard for the future of food that emphasizes artistry, integrity, ethics and conviviality. It's the credo that drives everything at Miyoko's Kitchen. Founder Miyoko Schinner cracked the code on making 100% non-dairy cheese, butter, and other goodies from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old cheesemaking techniques, and modern technology, Miyoko’s products lead the way into the future of food innovation where real food gets reinvented into new and exciting forms.