Helping save the world with plant-based foods


Area of focus



Miyoko's Kitchen creates the most delectable whole-foods, plant-based cheeses in the world. The products were created by Miyoko Schinner, who embarked on a mission to recreate the range of flavors and textures she had once enjoyed from dairy cheeses before becoming vegan. Several years of experimentation culminated in the publication of her groundbreaking book, Artisan Vegan Cheese (Book Publishing Co., 2012), which she hoped would inspire others to make their own.