To serve as many people as possible delicious, fresh, real food that supports healthy lifestyles, and be a force for good every day.

Founded in 2006, Mixt started in San Francisco with the vision of providing healthy, delicious, high-quality food for people on-the-go. Since opening, Mixt has led a revolution in the quick-service restaurant category. With its chef-driven menu, commitment to quality, and focus on a premium experience, Mixt is known for attracting legions of fans willing to wait in lines out the door for their crave-worthy salads, grain bowls, and market plates. From sprout to plate, Mixt actively supports healthy lifestyles, environmental sustainability, and a people-first approach to company culture.